Tuesday, August 25, 2009

My new obscession, continued...

So, I'm not sure if anyone but myself and the dust bunnies read/pay attention to this blog. C'est la vie! as Julia Child would say. If you couldn't tell from my gushing review a few posts previous, I really, really liked the movie Julie & Julia. I had never really heard of Julia Child - she is a bit before my time. But after seeing the movie, I wanted to learn more about this wacky, talented woman.

I just finished reading "My life in France" by Julia Child and Alex Prud'homme. It is Julia's life, told from her perspective. (Alex helped her write it but is not mentioned in the book except in the introduction, which is written in his perspective). I think it's a wonderful, "tasty" book that leaves you wishfully wanting more. It also leaves you jonesing for a really great meal! It has recently been released in mass market paperback, so it's an affordable indulgence. Check it out on amazon!

While researching other aspects of The French Chef's life, I came across this article on America's Kitchens and how little time we like to spend in them. Apparently we love to watch others cook and bake up a storm on tv, but when it comes to attempting those feats in our own kitchens.... not so much. Interesting.

I think partially it is because food can be as much a feast for the eyes and ears as well as the mouth. We are at least partially satisfied by hearing the sizzle of the pans, watching the process unfold on TV, and seeing the food plated in a gorgeous manner we think we could never achieve.

The problem there is cooking CAN be therapeutic and very satisfying. So perhaps in future we can learn from Mrs. Child and the time and love she put into her cooking, and treat ourselves to a little love in our own kitchens.



  1. I read and enjoy you muchly! I agree with you about Julia and cooking,I've been cooking more and eating more fruit and such. Keep up the cooking and bloging!

  2. I completely agree. I love to cook and wish I felt inclined to do more of it. Working on that. ;)